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Sarah Entwistle
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Supper Club
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Book Chef Sarah
Sarah Entwistle
Home
About
Supper Club
Work With Me
Recipes
Get In Touch
Book Chef Sarah
Home
About
Supper Club
Work With Me
Recipes
Get In Touch
Book Chef Sarah

Letโ€™s connect
@supperbysarah_

Excited to announce November’s supper club theme in honor of Día de Muertos! ๐ŸŒฎ

I was lucky enough to experience this cultural celebration back in 2022 and am so excited to share the vibrant flavors and culinary traditions from Mexico C
It only feels right to close out the last day of September by sharing some amazing photos from this month’s Umbrian-themed supper club with a special olive oil tasting from @susanjuliaoliveoil ๐Ÿซ’

It was a beautiful night on the terrace as we c
๐Ÿ‘‹ Hi, I’m Sarah — private chef, supper club host, culinary event designer and vibe curator.
From Michelin-starred NYC kitchens to farm tables in Puerto Rico and Italy, I craft immersive dining experiences that turn meals into memories.
โœจ
๐ŸŒฑ Fresh, seasonal and truly farm-to-table. I source from local farms, handpick ingredients and design slow-food gatherings where global, traditional flavors meet real connection.
Intimate, meaningful, memory-making. Every meal is a chance to bring p
โœจ Let’s create something truly unforgettable. 
I offer: branded partnerships, private supper clubs, bespoke dinners, intimate private events, menu consulting, recipe development and monthly public supper clubs.
I bring brands + people together
July vibes were so high ๐ŸŒถ๏ธ special shoutout to @dearsaturdays for cooking up the most delicious dessert & @chrisruetten for always capturing these incredible moments ๐Ÿ™๐Ÿป nothing makes me happier than creating with friends !!
Partnering with Goshen Foods for July’s supper club was such a treat! As many of you know, I’m passionate about supporting local businesses, and Goshen - based in Long Island City - makes some of the best small-batch kimchi around! ๐Ÿ”ฅ

Fr
Korean BBQ ๐Ÿ”ฅ

•Buldak Chicken Wings with Cheesy Corn
•Naengmyeon with Soft Boiled Eggs
•Eggplant Bossam with Ssamjang
•Beef Galbi with Soy Braised Radish
•Hotteok a la Mode with Honey Corn Ice Cream by @dearsaturdays 

๐Ÿ“ธ @c

Supper by Sarah

Every Supper Club begins with a group of strangers and ends with genuine connections that often last beyond dessert. Skip the flight delays and subway chaosโ€”join us monthly as we transform our UWS table into your global escape, where the only MetroCard you'll need is your appetite and New Yorkers actually talk to strangers. Join us and dig in.

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