Recipes

Take a piece of the Supper Club experience home. Discover the dishes that have become signatures at my table, now adapted for your home cooking adventures. These tried-and-tested recipes capture the essence of my travels and Supper Club favs.

Sarah Entwistle 10/9/25 Sarah Entwistle 10/9/25

Buldak Chicken Wings with Cheesy Corn

Elevate your next summer barbecue with the bold flavors of Korea by combining two of my favorite dishes: buldak chicken and cheesy corn.

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@supperbysarah_

October supper club tickets are officially LIVE and I’m sooo excited about this evening of epic collaborations!!! Sustainability, supporting farmers, and sourcing the highest quality ingredients are integral to my cooking, and I’m thrille

It only feels right to close out the last day of September by sharing some amazing photos from this month’s Umbrian-themed supper club with a special olive oil tasting from @susanjuliaoliveoil 🫒

It was a beautiful night on the terrace as we c

👋 Hi, I’m Sarah — private chef, supper club host, culinary event designer and vibe curator.
From Michelin-starred NYC kitchens to farm tables in Puerto Rico and Italy, I craft immersive dining experiences that turn meals into memories.
✨

🌱 Fresh, seasonal and truly farm-to-table. I source from local farms, handpick ingredients and design slow-food gatherings where global, traditional flavors meet real connection.
Intimate, meaningful, memory-making. Every meal is a chance to bring p

✨ Let’s create something truly unforgettable.
I offer: branded partnerships, private supper clubs, bespoke dinners, intimate private events, menu consulting, recipe development and monthly public supper clubs.
I bring brands + people together

July vibes were so high 🌶️ special shoutout to @dearsaturdays for cooking up the most delicious dessert & @chrisruetten for always capturing these incredible moments 🙏🏻 nothing makes me happier than creating with friends !!

Partnering with Goshen Foods for July’s supper club was such a treat! As many of you know, I’m passionate about supporting local businesses, and Goshen - based in Long Island City - makes some of the best small-batch kimchi around! 🔥

Fr

Korean BBQ 🔥

•Buldak Chicken Wings with Cheesy Corn
•Naengmyeon with Soft Boiled Eggs
•Eggplant Bossam with Ssamjang
•Beef Galbi with Soy Braised Radish
•Hotteok a la Mode with Honey Corn Ice Cream by @dearsaturdays

📸 @c

Daydreaming about a Sunday well spent on the terrace, hosting an English Garden-themed tea party that was nothing short of magic! We kicked off the afternoon with some bubbles, served up classic finger foods on beautiful tiered china, and sipped on a

Supper by Sarah

Every Supper Club begins with a group of strangers and ends with genuine connections that often last beyond dessert. Skip the flight delays and subway chaos—join us monthly as we transform our UWS table into your global escape, where the only MetroCard you'll need is your appetite and New Yorkers actually talk to strangers. Join us and dig in.

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Recipes

Buldak Chicken Wings with Cheesy Corn

Let’s connect@supperbysarah_

Supper by Sarah

Let’s connect
@supperbysarah_