I developed this recipe while working as the lead chef at a beachside cafe in Puerto Rico, where I crafted daily specials based on the freshest ingredients available. One day, I found myself with an abundance of unripe (green) papayas and decided to transform them into a comforting vegetarian curry. The dish quickly gained popularity amongst the regulars at the cafe, who often asked for the recipe to try at home.

As a self-proclaimed “sandwich girl” from New Jersey, I’ve always loved eating heroes (or hoagies) from my hometown deli. This Italian Hero Pasta Salad is my tribute to those flavors I grew up enjoying, bringing together two deli staples: sandwiches and pasta salads.

During my travels to Oaxaca, Mexico for the infamous Día de Muertos celebration, I stumbled upon a dish that left a lasting impression: chorizo tlayudas. T

During my time living and working in Rincon, Puerto Rico, I enjoyed sampling the local pinchos along the beach, which inspired me to create these tasty empanadillas.

Spring is the perfect time to whip up these grilled artichokes with ramp aioli, a show-stopping appetizer that’s sure to impress!