Upcoming events.

Nordic Midsummer

Jun

14

Nordic Midsummer

Saturday, June 14, 2025
7:00 PM 10:00 PM
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Nordic Midsummer…on the forecast.

More details, menu and tickets coming soon.

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Spring Greenmarket

May

10

Spring Greenmarket

Saturday, May 10, 2025
7:05 PM 10:00 PM
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Currently cooking up the menu. More info coming soon!

Iberian Peninsula

Apr

12

Iberian Peninsula

Saturday, April 12, 2025
7:00 PM 10:00 PM
Google Calendar ICS

Currently cooking up the menu. More info coming soon!

Japanese Washoku

Mar

22

Japanese Washoku

Saturday, March 22, 2025
7:00 PM 10:00 PM
UWS Private Venue New York, New York (map)
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Book Your Ticket

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Let’s connect
@supperbysarah_

Excited to announce November’s supper club theme in honor of Día de Muertos! 🌮

I was lucky enough to experience this cultural celebration back in 2022 and am so excited to share the vibrant flavors and culinary traditions from Mexico C

It only feels right to close out the last day of September by sharing some amazing photos from this month’s Umbrian-themed supper club with a special olive oil tasting from @susanjuliaoliveoil 🫒

It was a beautiful night on the terrace as we c

👋 Hi, I’m Sarah — private chef, supper club host, culinary event designer and vibe curator.
From Michelin-starred NYC kitchens to farm tables in Puerto Rico and Italy, I craft immersive dining experiences that turn meals into memories.
✨

🌱 Fresh, seasonal and truly farm-to-table. I source from local farms, handpick ingredients and design slow-food gatherings where global, traditional flavors meet real connection.
Intimate, meaningful, memory-making. Every meal is a chance to bring p

✨ Let’s create something truly unforgettable.
I offer: branded partnerships, private supper clubs, bespoke dinners, intimate private events, menu consulting, recipe development and monthly public supper clubs.
I bring brands + people together

July vibes were so high 🌶️ special shoutout to @dearsaturdays for cooking up the most delicious dessert & @chrisruetten for always capturing these incredible moments 🙏🏻 nothing makes me happier than creating with friends !!

Partnering with Goshen Foods for July’s supper club was such a treat! As many of you know, I’m passionate about supporting local businesses, and Goshen - based in Long Island City - makes some of the best small-batch kimchi around! 🔥

Fr

Korean BBQ 🔥

•Buldak Chicken Wings with Cheesy Corn
•Naengmyeon with Soft Boiled Eggs
•Eggplant Bossam with Ssamjang
•Beef Galbi with Soy Braised Radish
•Hotteok a la Mode with Honey Corn Ice Cream by @dearsaturdays

📸 @c

Supper by Sarah

Every Supper Club begins with a group of strangers and ends with genuine connections that often last beyond dessert. Skip the flight delays and subway chaos—join us monthly as we transform our UWS table into your global escape, where the only MetroCard you'll need is your appetite and New Yorkers actually talk to strangers. Join us and dig in.

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