Bite-sized itineraries, big flavor, and culture-rich escapes.

Sips, Sights & Stays

Sarah Entwistle 7/2/25 Sarah Entwistle 7/2/25

Travel Guide: Rincón

Tucked away on the western coast of Puerto Rico, about two hours from San Juan, Rincón has grown into a beloved destination for travelers seeking both adventure and tranquility.

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@supperbysarah_

The dreamiest day shooting with the most talented group of female creatives. Had so much fun cooking and food styling for this gorgeous summer feast ✨

Menu:
•Oyster Tower with Mignonette 🦪
•Crudités with Pickled Ramp Aioli 🥒
&bull

July’s supper club is bringing the heat - Korean BBQ style 🔥 We’re serving up a seasonal menu featuring grilled short ribs, chilled noodles, cheesy corn, and a table full of banchan for the ultimate summer feast.

To top it off, my frien

Getting so excited for Friday’s supper club and reminiscing on my birthday trip to Iceland this past March 🧊 (shoutout @hereandnowtravel)

Such a special place with incredible landscapes, amazing people, and delicious food. I can’t wait

Happy 60th birthday KJ!!! You bring so much joy to everyone around you and always keep us laughing 💕 Here’s to many more years of people confusing us for sisters 🫶🏼 I love you!

Outdoor space in NYC has always been the dream - and hosting May’s supper club on the terrace with the perfect spring weather? Pure bliss ✨

I went with a soft coastal vibe for the tablescape, inspired by the shores of Spain and Portugal, with

Iberian Peninsula 🌊

•Croquetas de Jamón Serrano with Anchovy Aioli
•Baby Artichokes with Romesco & Pan Con Tomate
•Tortilla Española with Market Greens
•@citarellagourmetmarket’s Cataplana de Marisco
&bul

Spring is my absolute favorite time of year and I had the best time bringing the vision for this table (and menu) to life for April’s annual Greenmarket theme.

I sourced the majority of ingredients from the @unsqgreenmarket, including some go

Spring Greenmarket 🌱

•Grilled Clam Toast with Ramp Butter
•Shaved Asparagus Salad with Pistachios
•Lemony Orzo with Green Peas, Feta & Radish
•Seared Scallops with Sunchoke Puree
•Rhubarb Cornmeal Upside Cake

Supper by Sarah

Every Supper Club begins with a group of strangers and ends with genuine connections that often last beyond dessert. Skip the flight delays and subway chaos—join us monthly as we transform our UWS table into your global escape, where the only MetroCard you'll need is your appetite and New Yorkers actually talk to strangers. Join us and dig in.

Join Our Table

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Sips, Sights & Stays

Travel Guide: Rincón

Let’s connect@supperbysarah_

Supper by Sarah

Let’s connect
@supperbysarah_